Our menu

Pan fry roti bread with peanut sauce.

Four pieces. Crunchy coat with flavour of mixed vegetable.

Three skewers. Grilled marinated pork with garlic, pepper, milk and niyom Thai dipping sauce.

Four pieces. Served with sweet soy vinegar sauce.

Pan fried roti bread with duck, hoisin sauce, cucumber, spring onion and carrot.

Four pieces. Crunchy coat prawn with sweet chilli.

Fried squids coated with Thai batter served with dipping sauce.

Six pieces. Deep fried tofu with sweet chilli sauce.

Spring roll, fish cake, veggie spring roll and veggie curry puff served with sweet chilli sauce.

Four pieces. Served with sweet chilli sauce and peanut.

Five pieces. Crispy chicken wing coated with Thai batter served with sweet chilli sauce.

Crunchy coat with flavour of mixed vegetable (2 pcs).

Entree size. Light coconut milk soup flavoured with onion, galangal, tomato and mushroom (choice of meat).

Fried calamari coated with Thai batter, pineapple, cherry tomato and Thai dressing.

Minced chicken mixed with Thai herbs salad and spicy dressing.

Tofu, salad, tomato, peanut dressing, cucumber and red onion.

Roast duck with salad, chilli, cucumber, red onion, tomato, cashew nut and Thai dressing.

Tender beef cooked in massaman with potato, shallot and carrot.

Panang curry cooked in coconut milk, chicken, cashew nut and veggie.

Red curry cooked in coconut milk and vegetable. Choice of meat.

Red curry duck cooked in coconut milk, lychees and pineapple.

Stir fried flat noodle with egg, Chinese broccoli and sweet soy sauce.

Steam egg noodle with sweet soy and sesame oil sauce with BBQ chicken.

Stir fried Hokkien noodle, soya, oyster sauce and veg.

Stir fried flat noodle with vegetable, chilli, basil and peppercorn.

Marinated chicken in Thai BBQ sauce, pepper, lemongrass and garlic with sweet chilli sauce.

Served with niyom Thai dipping sauce.

Thai style fried rice with egg, onion, tomato and Chinese broccoli.

Stir fried rice with egg, onion, basil, chilli and vegetable.